Catering

“Whether it’s a breakfast to set you up for your great day out or lunch or dinner in our dining saloon – you are sure to find something to whet your appetite aboard our ships. You can choose anything from a snack to a 3-course meal with a selection of wines. Teas and coffees are available in the tea room or you can enjoy a refreshment in our lounges” Craig Peacock, Catering Manager

Both ships have a SELF-SERVICE RESTAURANT on board, offering a wide range of hot & cold foods. The dining saloon remains open throughout the duration of your cruise with snacks and sandwiches being available to buy all day.

HOT MEALS are served regularly throughout the day:-

BREAKFAST: served on sailings that depart before 9am until 10.30am hot rolls or traditional English breakfast.

LUNCH: Hot meals served between 12noon and 3pm

DINNER: Hot meals served between 5pm and 9pm




Bristol Channel Irish Sea Scotland South Coast Thames Area